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Bacon, basil, garlic, pine nuts, extra virgin olive oil, salt, flour, butter, milk, nutmeg, mozzarella, parmesan, eggs.
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Lasagna with pesto and bacon
Bacon, basil, garlic, pine nuts, extra virgin olive oil, salt, flour, butter, milk, nutmeg, mozzarella, parmesan, eggs.
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Keep it in the freezer until expiration date. If thawed, cook it within 48h.
Preheat oven at 400ºF. Bake 40-45 minutes without lid and then 2-3 minutes with broil.
For best result, wait 15 minutes before eating.
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